VECCHIE STORIE · MASSAFRA
Our menu
The sea is at the heart of our cooking. Traditional recipes, fresh combinations of flavours and dishes from the land: our Vecchie Storie, ready to be savoured.
Raw seafood
Purple prawns from Gallipoli*
Porcupine langoustines*
French oysters
“French Kys” special reserve
Thinly sliced cuttlefish*
100 g
Local catch of the day
Filleted, subject to availability
Starters
Vecchie Storie starter
Six courses featuring seafood and land-based specialities
Cheese board
With homemade preserves
Cured meat board
Pasta & rice
Linguine
With sea urchin*
Orecchiette
Fresh handmade pasta with turnip tops, salt cod and fried mussels, served on broad bean cream with thyme bread
Spaghettoni
Bronze-die pasta with garlic, olive oil, chilli and baby squid, served on bread and Romanesco cauliflower cream
Bari-style tiella
Baked rice, potatoes and mussels. Subject to availability
Friscelli
Handmade pasta with porcini mushrooms, sausage and caciocavallo cheese
Panciotti
Pasta filled with speck and provola cheese, served on silky pumpkin cream with caciocavallo fondue, crispy capocollo and charred spring onion
Seafood mains
Crispy fried seafood
Squid*, prawns* and small local fish
Mixed grilled seafood
King prawns, cuttlefish and octopus
Local catch of the day
Grilled or oven-baked
Italian farm-raised fish
Grilled or oven-baked
Meat mains
Slow-braised Lucanian pork collar
With crusted new potatoes and dark chocolate
Side dishes
Roasted new potatoes
Mixed or green salad
Cooked seasonal vegetables
Desserts
Tina’s desserts
A selection of traditional sweets from Massafra
Homemade tiramisu
Homemade semifreddo
“Tornerai” ice cream
Drinks
Still or sparkling water
75 cl glass bottle
Coca Cola
33 cl can
Coca Cola Zero
33 cl can
Fanta
33 cl can
Heineken beer
33 cl glass bottle
Heineken beer
66 cl glass bottle
Amaro / Limoncello
Espresso
Cover charge: € 2,50
* Items marked with an asterisk undergo rapid temperature reduction to ensure quality and safety, as described in our HACCP plan under EC Regulations 852/04 and 853/04.
Changes to a dish may affect its price. Please ask our staff about allergens and the availability of fresh fish.